Hanzhong | Day 1

Today was our last day in Leshan, so after a quick breakfast at the hotel buffet, we returned to the room to pack up and get ready to check out. We left our bags with the lobby staff and caught a taxi into central Leshan for a final look around before heading out.

We strolled along the Min Jiang River, where we could just make out the faint silhouette of the Giant Leshan Buddha in the distance, still an impressive sight even from afar. The walk was peaceful, with the river creating a scenic backdrop. For lunch, we found a nearby restaurant offering a variety of small, flavorful dishes—perfect for a light yet satisfying meal before we headed back to the hotel to grab our bags.

After collecting our luggage, we set off for the train station to bid farewell to Leshan and board the high-speed train to Hanzhong. The efficiency and speed of China’s high-speed rail system never cease to amaze. Cruising at an average of 245 km/h, the train ride was smooth and comfortable, taking about 3.5 hours with a few stops along the way. The reliability, convenience, and vast coverage of China’s high-speed rail network really make traveling between cities a breeze, offering a great way to experience different regions without the hassle of long travel times.

We arrived in Hanzhong around 4 PM and took a taxi to our hotel. Unfortunately, upon checking in, we were informed that the hotel would be without power for an entire day. After some quick thinking, we canceled the booking and found another nearby hotel. As it turned out, the new hotel was even nicer than the original, so it worked out for the best in the end.

Hanzhong itself is a city with a rich history, nestled in the Qinling Mountains. It’s known for its scenic beauty and ancient cultural sites, offering a different pace of life compared to the more urban cities we’ve visited. The city has a long-standing historical significance, serving as a strategic location during the Three Kingdoms period.

In the evening, we ventured out to a local Shaanxi-style food street, eager to try some of the regional specialties. We sampled a variety of dishes, including Shaanxi-style noodles, a savory walnut slice, and local tofu. The dishes were unique and flavorful, offering a true taste of the local cuisine.

After dinner, we made our way back to the hotel to rest and unwind after a long day of travel.